Costco Shoppers Are Going Crazy for This Frozen Pizza

Costco excels in various offerings, ranging from hot dogs to reasonably priced diamonds. Frozen pizza has now been part of the discussion.

The internet is buzzing over customers’ recent discovery of a genuine Costco treasure—a pie so delectable that it is nearly imperceptible that it is also gluten-free. On November 27, a Reddit user posted an image of the Kirkland Signature Supreme Cauliflower Crust Pizza, inquiring, “Has anyone else sampled the Kirkland cauliflower pizza?”

It is, in fact, rather commendable. The healthier pizza has pepperoni, sausage, roasted veggies, and a three-cheese blend atop a cauliflower crust.

In characteristic Costco enthusiast style, many users inundated the comment area to praise the goods.

A Reddit user stated, “This pizza is the sole frozen pizza I will consume henceforth!” I never anticipated this, but they are exquisite! Another individual remarked, “This pizza is exceptional.” This is the proper method for utilizing alternative ingredients. When I prefer a cauliflower crust instead of a standard one, you have performed admirably.

Numerous people indicated their preference for this pizza, even though they do not adhere to a gluten-free diet. One individual remarked, “My wife and I consume an excessive quantity of this pizza… and we are not gluten-free at all.” It is simply wonderful!

Amidst the overwhelming acclaim, some Reddit users emphasized their admiration for the pizza’s crust, with one individual remarking, “…they’re genuinely superior to the frozen non-cauliflower crust pizzas available at Costco.”

Some provided suggestions for enhancing the frozen product, such flipping the pizza in the oven every seven minutes to optimize crispiness and including red pepper flakes and dollops of ricotta.

Kirkland Signature’s Supreme Cauliflower Crust Pizza is not the sole Costco product generating social media discussion. Instagram user @costcohotfinds recently saw A5 Japanese Wagyu New York Strip Steaks priced at $99 per pound at the warehouse club, prompting extensive discussion among hundreds on the meat, particularly its cost.

By Clark

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