Gluten-Free Cookies and Cream Pie Recipe

There’s something undeniably comforting about a slice of cookies and cream pie. The combination of a creamy filling, cookie crumbles, and a decadent crust makes it a go-to dessert for many. But if you’re gluten-sensitive or have celiac disease, enjoying this classic treat can be challenging.

That’s where this gluten-free version comes to the rescue! It delivers all the flavor and texture of the original without a trace of gluten. Here’s how you can make this delicious dessert step-by-step.

Ingredients

To start, let’s gather all the ingredients needed for this gluten-free cookies and cream pie. Everything here is easily accessible, and you can make substitutes to suit your preferences.

For the Crust:

• 2 cups gluten-free chocolate sandwich cookies (like Glutino or other GF brands)
• 1/4 cup melted butter (unsalted)

For the Filling:

• 8 oz gluten-free chocolate sandwich cookies (broken into small pieces)
• 1 cup heavy whipping cream
• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Extra cookies (for garnish)

Instructions

Step 1: Prepare the Crust

1. Crush the Cookies: Place your gluten-free chocolate sandwich cookies in a food processor and pulse until finely crushed. If you don’t have a processor, place the cookies in a plastic bag and crush them using a rolling pin.
2. Mix with Butter: In a medium bowl, combine the crushed cookies with melted butter. Give it a stir until the butter is distributed evenly over the crumbs.
3. Form the Crust: Press the cookie mixture into the bottom and up the sides of a 9-inch pie pan. Use a measuring cup or your hands to flatten it evenly. After you have prepared the filling, place the crust in the freezer to chill.

Step 2: Make the Filling

1. Whip the Cream: In a large bowl, whip the heavy whipping cream until stiff peaks form. Set it aside.
2. Cream the Cheese: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
3. Combine the Creams: Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Add Cookies: Fold in the gluten-free chocolate sandwich cookie pieces. Make sure they’re evenly distributed throughout the filling.

Step 3: Assemble the Pie

1. Fill the Crust: Take the prepared crust from the freezer and pour the filling into it. A spoon can be used to spread it out evenly.
2. Chill: Place the pie in the fridge to chill for at least 4 hours, or overnight for best results. This enables the pie to become more solid and set.

Step 4: Add the Topping

1. Whip the Topping: Just before serving, whip the remaining heavy cream with the powdered sugar until stiff peaks form.
2. Garnish: Apply the whipped cream to the pie by spreading it or piping it on. Garnish with extra cookies for a decorative touch.

Step 5: Serve and Enjoy

Slice and serve your delicious gluten-free cookies and cream pie! The creamy filling paired with the cookie crust is sure to be a crowd-pleaser.

FAQs About Gluten-Free Cookies and Cream Pie

1. Can I make this pie dairy-free?

Certainly! Replace the heavy cream with coconut cream or another dairy-free equivalent, and replace the cream cheese with dairy-free cream cheese. Both of these substitutions are available. Take care to ensure that the sandwich cookies you use are free of both gluten and dairy sources.

2. Can I make this pie in advance?

Absolutely. You can make this pie a day or two in advance and keep it chilled in the refrigerator. Just wait to add the whipped cream topping until you’re ready to serve to keep it fresh.

3. How long will this pie last?

This pie will last up to 3 days in the fridge, though the crust may soften slightly over time.

4. Can I freeze the pie?

Yes, this pie freezes well! Just put it in a container that won’t let air in and wrap it tightly in plastic wrap. It will stay good for up to two months in the fridge. Thaw in the fridge before serving.

5. Can I use store-bought gluten-free crust?

Definitely. If you’re short on time, you can use a store-bought gluten-free pie crust as a base. Just make sure it’s labeled gluten-free and follow the package instructions.

Final Thoughts

Making a gluten-free cookies and cream pie is easy and satisfying. Whether you’re gluten-sensitive or just looking to try a new dessert, this recipe delivers all the rich, creamy flavors you crave without any gluten. Plus, the pie is easily customizable for dairy-free or lower-sugar variations. Try it out at your next gathering, and it’s sure to become a hit!